Jobs

Page 2: Jobs at Aramark in Bridgeport, Connecticut

(16 - 25 of 25)
  1. Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and eq...
    1 week ago on Aramark
  2. Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and...
    1 week ago on Aramark
  3. Job Description Aramark SeniorLIFE+ is seeking an Executive Chef to join us at our senior living community located in Kings Park, NY. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsibl...
    1 week ago on Aramark
  4. Job Description The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, a...
    1 week ago on Aramark
  5. Job Description The Catering Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with...
    2 weeks ago on Aramark
  6. Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a me...
    2 weeks ago on Aramark
  7. Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary...
    3 weeks ago on Aramark
  8. Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities • Train and lead kitchen personnel. • Estimate food...
    3 weeks ago on Aramark
  9. Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu...
    3 weeks ago on Aramark
  10. Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a ...
    4 weeks ago on Aramark
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